By Mark McLean

Mushrooms can appear from early spring through late fall, but August and September are typically when the greatest diversity of species is found in Muskoka’s forests.

The mushrooms we see emerging from the forest floor are the fruiting bodies of fungi that live underground. The unseen part of the organism consists of a vast network of thread-like structures called hyphae, collectively known as the mycelium. Most ground-growing mushrooms are mycorrhizal, meaning they form close, cooperative relationships with plants, including trees.

Through this relationship, fungal hyphae connect with plant roots. The fungus receives carbon produced by the plant through photosynthesis, while the plant gains access to essential nutrients such as phosphorus and nitrogen, which the fungus is able to break down and extract from the soil. This mutually beneficial exchange depends on one critical factor: water, which acts as the medium that allows nutrients to move between partners.

From July through October of 2025, Muskoka received only a fraction of its usual precipitation, combined with periods of unusually high temperatures. As a result, plants shifted into survival mode. While older trees can often endure short-term drought, younger trees may struggle.

Because mushrooms consist of up to 95% water, dry conditions dramatically reduce their ability to form fruiting bodies. When water is scarce and plants stop sharing resources, fungi simply do not produce mushrooms.



These conditions were clearly reflected during the August mushroom forays in 2025. Compared to the previous two years, approximately 60% fewer mushroom species were observed—a striking illustration of how closely fungi are tied to moisture levels and forest health.